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Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

Wild to Table: Memorable Meals Cooking Special

In Part one, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska; in Part two, Steve joins his friend Barbara in Juneau who shows him the in and outs of finding hooters; tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt; Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse.

Unconventional: Alaska Sooty Grouse Part 2

Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska; these mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily; they say blind squirrels can find a nut, but will Steve harvest a grouse?

Unconventional: Alaska Sooty Grouse Part 1

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless; to remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California; Steve gives Joe and Bryan the A to Z on hunting, butchering and cooking the wild turkey; Steve caps off the introductory lesson by preparing his favorite turkey recipe -- Schnitzel.

Gobbling: California Turkeys

Lightning strikes twice -- Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances; Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure; we learn about the native history and culture of Nunivak Island as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.

The Coldest Hunt: Nunivak Island Muskox

Steve and bird hunting aficionado Ronny Boehme team up with wildlife biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes.

Ribeye of the Sky: Sandhill Cranes in West Texas

Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.

Sky Island Solitaire: Backpack Hunting Coues Deer in Arizona

Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.

About Time: Helen and Brittany Elk Hunt in Montana

Steve continues his hunting in Bolivia and tries some exotic food.

Welcome to the Jungle: Adventures in Bolivia Part 3

Steve travels deep into the Amazon jungle in Bolivia to hunt and fish with, as well as learn from, the local indigenous tribe there.

Welcome to the Jungle: Adventures in Bolivia Part 2

Steve hunts and fishes deep into the Amazon jungle of Bolivia.

Welcome to the Jungle: Adventures in Bolivia Part 1

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Steven Rinella deconstructs and masters hunting techniques, tracks prey and procures his own food, which he turns into mouth-watering fireside meals.

S5 E15 | Wild to Table: Memorable Meals Cooking Special