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Katlyn Nichol will be getting a taste of JJ's breakfast sweet & savory favorites. He makes Red Velvet Waffles with Brown Sugar Bananas and open Face Egg Sandwiches with Carrot Hash.

Just Eats With Chef JJ

Breakfast on My Mind

Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.

Crew Favorites

Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.

Seafood Over the Top

Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussels Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.

Mission Delicious

Chef JJ puts his twist on some of his childhood favorites that his mom used to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and his twist on an Iceberg Wedge with Thousand Island Dressing.

Childhood Faves

In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.

Green And Grains

It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.

Flavors Of The Caribbean

Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.

This One Is For The Ladies

Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.

Slow Jamz

Chef JJ cooks up some of his favorite dishes that he says are full of flavor. On the menu is JJ's version of fresh and delicious Gumbo, and he brings things on home with Miso Mushroom Ramen.

Full Of Flavor

Chef JJ treats the legendary cut master DJ Cool V to a meal that will make you want to drop a beat! Grilled Branzino and Squash is on the menu along with Creamy Lobster Mashed Potatoes.

You Got What I Need

Chef JJ cooks up some comfort food for his guest Tyra Myricks. He kicks things off with hearty and delicious Personal Lasagnas served with Spicy Garlic Broccolini. Then he mixes up a sweet and smooth Pear & Vodka Cocktail.

Gettin' Comfy

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Celebrity and influencers join Chef JJ in his kitchen to cook and talk.

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CLEO TV is a lifestyle network for young women of color that features home design, cooking shows, fashion and beauty series, movies, docu-series, sitcoms and more.

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Eating well and feeling good is the winning combo for Chef JJ's guest Tiffany Battle. He makes Grilled Ahi Tuna with Soba Noodle Salad. He also makes Mushroom Kale Fonio Bowls, then serves up a Ginger Citrus Spritzer.

S4 E5 | Fit 4 Ya