Jamie Oliver

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Jamie's 30 Minute Meals

Smoked Salmon

Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.

Broccoli Orecchiette

Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Chicken Skewers

Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.

Tasty Crusted Cod

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Steak Indian-Style

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.

Sardines

Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.

British Picnic

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.

Stuffed Cypriot Chicken

Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.

Crispy Salmon

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

Cheat's Pizza

Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.

Sticky Pan-Fried Scallops

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and Parmesan salad and limoncello kinda trifle.

Rigatoni al Estilo de Trapani

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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.

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How to make a quick tapas feast of tortilla, glazed chorizo, Manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.

S2 E4 | Tapas Feast