Jamie Oliver

Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.

Jamie's 30 Minute Meals

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, and thick chocolate mousse.

Jamie makes a classic British picnic including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St. Clement's and vanilla ice cream float.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, gorgeous guacamole and berry spritzer.

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.

Jamie prepares spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue.

Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.

Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.