Jamie Oliver: Seasons
S1 E4 | Summer-y Sweet Pea Risotto and Slow Roasted Pork
TVPG|Cooking|2025
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
Season
1