Jamie Oliver Cooks the Mediterranean
Airing | 3/1, 12:00a
S1 E1 | Traditional Greek Cuisine
1h 0m|TVPG|Cooking|2024
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.