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Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jamie Oliver Cooks the Mediterranean

Stunning Seafood of Marseille

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Inspirational Spanish Tapas

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Making Couscous in Tunisia

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Traditional Greek Cuisine

Jamie's heading around the Mediterranean to soak up inspiration from the local people, ingredients, techniques, and traditions to create delicious new recipes for us so that we can all bring a taste of holiday back home.

S1 E2 | Making Couscous in Tunisia

E4 | Stunning Seafood of Marseille

E3 | Inspirational Spanish Tapas

E2 | Making Couscous in Tunisia

E1 | Traditional Greek Cuisine