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Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Hardcore Carnivore

Texas Tomahawk from Wyatt Ranches

Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.

South Texas Deer Capture

With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

Live Fire Venison Backstrap in Oklahoma

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

Northstar Bison Smash Burger

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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.

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Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

S1 E2 | Smoked Elk Sandwiches at Juniper Mountain Ranch

E10 | Texas Tomahawk from Wyatt Ranches

E9 | South Texas Deer Capture

E8 | Live Fire Venison Backstrap in Oklahoma

E3 | Northstar Bison Smash Burger