Hardcore Carnivore
Airing | 4/19, 11:00a
S1 E1 | Alpine Lamb Ribs from Siddoway Sheep Company
0h 30m|TVPG|Cooking|Tastemade|2025
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.