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Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.

Global Veggies

USA, Vietnam, Spain, India

Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.

India, Belgium, Italy, China

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.

South Africa, Iceland, Bangladesh, Spain

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

Sweden, Mexico, Senegal, Italy

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.

Indonesia, Greece, Syria, Thailand

Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.

Korea, Russia, Spain, El Salvador

Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.

Italy, Morocco, Ethiopia, Jamaica

Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.

Vietnam, Lebanon, China, Germany

Chef Pino Di Cerbo creates veggie dishes inspired by Thailand - carrot pad thai; France - ground cherry salad; Sweden - Swedish pecan balls; Italy - corn farroto.

Thailand, France, Sweden, Italy

Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.

France, Japan, Morocco, Mexico

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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.

S1 E6 | Indonesia, Greece, Syria, Thailand