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Global Veggies
Airing | 1/2, 2:00a
S1 E1 | France, Japan, Morocco, Mexico
0h 30m|Cooking|2023
Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
Season
2
1