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Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Fish the Dish

Garlic

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Wrapped

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Cold

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Cocktails

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Vinegar

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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

S2 E3 | Cold

E5 | Garlic

E4 | Wrapped

E3 | Cold

E2 | Cocktails

E1 | Vinegar