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Guy checks out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City; a father-son team stays true to their Italian roots in Scottsdale, Ariz.; in Omaha, Neb., a Triple-D chef's son pays tribute to his father.

Diners, Drive-Ins and Dives

Triple D Nation: Steak, Sausage and Salami

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.

Handy Helpings

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

Triple D Nation: International Affair

An oyster-shucking shack puts a new spin on an old favorite in the Big Easy.

Triple D Nation: From the Sea

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Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.

Cultural Twist

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

Piling on the Pork

Guy Fieri checks in on the O.G. Triple D, and she's blowing his mind with her new fried food; an appetizer made with smoked fish in Miami, Fla., in Omaha, Neb., Guy pays tribute to a chef who will always be part of the Triple D Nation.

Triple D Nation: Fried and Smoked

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

Regional Recipes

In Eureka, Calif., a chef is cramming calamari with shrimp and leeks; in Denver, the Empress of Empanadas is showcasing some of her newest creations; Guy introduces the Pastrami Zombie in Ashland, Ore.

Triple D Nation: Stuffed Stuff

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.

From Sandwiches to Stroganoff

A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.

Burgers, Bacon and BBQ

In Denver, a Native American eatery has a new way to serve bison; a Nashville, Tenn., diner takes lamb to the next level; Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds.

Triple D Nation: From Brisket to Bison

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S29 E12 | Triple D Nation: Stuffed Stuff

E20 | Triple D Nation: Steak, Sausage and Salami

E19 | Handy Helpings

E18 | Triple D Nation: International Affair

E17 | Triple D Nation: From the Sea

E16 | Cultural Twist

E15 | Piling on the Pork

E14 | Triple D Nation: Fried and Smoked

E13 | Regional Recipes

E12 | Triple D Nation: Stuffed Stuff

E11 | From Sandwiches to Stroganoff

E10 | Burgers, Bacon and BBQ

E9 | Triple D Nation: From Brisket to Bison