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Guy checks out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City; a father-son team stays true to their Italian roots in Scottsdale, Ariz.; in Omaha, Neb., a Triple-D chef's son pays tribute to his father.

Diners, Drive-Ins and Dives

Triple D Nation: Steak, Sausage and Salami

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.

Handy Helpings

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

Triple D Nation: International Affair

An oyster-shucking shack puts a new spin on an old favorite in the Big Easy.

Triple D Nation: From the Sea

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Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.

Cultural Twist

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

Piling on the Pork

Guy Fieri checks in on the O.G. Triple D, and she's blowing his mind with her new fried food; an appetizer made with smoked fish in Miami, Fla., in Omaha, Neb., Guy pays tribute to a chef who will always be part of the Triple D Nation.

Triple D Nation: Fried and Smoked

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

Regional Recipes

In Eureka, Calif., a chef is cramming calamari with shrimp and leeks; in Denver, the Empress of Empanadas is showcasing some of her newest creations; Guy introduces the Pastrami Zombie in Ashland, Ore.

Triple D Nation: Stuffed Stuff

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.

From Sandwiches to Stroganoff

A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.

Burgers, Bacon and BBQ

In Denver, a Native American eatery has a new way to serve bison; a Nashville, Tenn., diner takes lamb to the next level; Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds.

Triple D Nation: From Brisket to Bison

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S29 E9 | Triple D Nation: From Brisket to Bison