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Diners, Drive-Ins and Dives
S40 E1 | Triple D Nation: Pork, Poke and Pollo
0h 42m|Reality, Travel, Cooking|2021
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
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