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On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.

Diners, Drive-Ins and Dives

Triple D Nation: Diner Eats and a Fieri Treat

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Domestic & Abroad

In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo.

Triple D Nation: Fresh From Flavortown

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

Cookin' From Scratch

In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.

Triple D Nation: Papaya, Panelle and Pork

Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.

Triple D Nation: From Chicken to Chorizo

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.

Mouthwatering Meat

In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.

Triple D Nation: Intercontinental Cuisine

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Taste of the Tropics

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Pig's Feet, Mojo and Chow-Chow

Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.

Triple D Nation: Cookin' Across the Country

Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

Triple D Nation: Pork, Poke and Pollo

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S40 E12 | Triple D Nation: Diner Eats and a Fieri Treat

E12 | Triple D Nation: Diner Eats and a Fieri Treat

E11 | Domestic & Abroad

E10 | Triple D Nation: Fresh From Flavortown

E9 | Cookin' From Scratch

E8 | Triple D Nation: Papaya, Panelle and Pork

E7 | Triple D Nation: From Chicken to Chorizo

E6 | Mouthwatering Meat

E5 | Triple D Nation: Intercontinental Cuisine

E4 | Taste of the Tropics

E3 | Pig's Feet, Mojo and Chow-Chow

E2 | Triple D Nation: Cookin' Across the Country

E1 | Triple D Nation: Pork, Poke and Pollo