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Diners, Drive-Ins and Dives
S32 E5 | Standout Seafood
0h 42m|Reality, Travel, Cooking|2019
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
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