Diners, Drive-Ins and Dives
S32 E5 | Standout Seafood
0h 21m|Reality, Travel, Cooking|discovery+|2019
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
