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A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Diners, Drive-ins & Dives

Filling up on Philly

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A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

Diners, Drive-Ins and Dives

From Australian to Asian

In Boulder City, Nev., a chili-churning diner is keeping it all in the family; an old-school breakfast spot has gone big with four locations around Arizona; in Salt Lake City, a taqueria's still cranking out giant burritos.

Triple D Nation: Burgers, Burritos and Biscuits

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In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chili pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Spinning the Globe

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Beef Bonanza

An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.

Triple D Nation: Flavortown Favorites

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

International Infusion

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Crazy Chicken and Twisted Burgers

Guy hits up some of his favorite hometown haunts; he pops into a Mexican joint in Santa Rosa, Calif., where he chows on the pozole; in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast.

Triple D Nation: Guy's Going Home

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Standout Seafood

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

British, Hawaiian and Mexican

Guy brings the family to his favorite jerk joint in Ocho Rios, Jamaica; a cafeteria in Tucker, Ga., hasn't changed a thing; in Austin, Texas, a sandwich spot has a new name and location, but the food is still out-of-bounds.

Triple D Nation: From Pork to Pot Pie

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

S32 E4 | British, Hawaiian and Mexican