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A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Diners, Drive-ins & Dives

Filling up on Philly

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A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

Diners, Drive-Ins and Dives

From Australian to Asian

In Boulder City, Nev., a chili-churning diner is keeping it all in the family; an old-school breakfast spot has gone big with four locations around Arizona; in Salt Lake City, a taqueria's still cranking out giant burritos.

Triple D Nation: Burgers, Burritos and Biscuits

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Spinning the Globe

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Beef Bonanza

An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.

Triple D Nation: Flavortown Favorites

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

International Infusion

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Crazy Chicken and Twisted Burgers

Guy hits up some of his favorite hometown haunts; he pops into a Mexican joint in Santa Rosa, Calif., where he chows on the pozole; in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast.

Triple D Nation: Guy's Going Home

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Standout Seafood

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

British, Hawaiian and Mexican

Guy brings the family to his favorite jerk joint in Ocho Rios, Jamaica; a cafeteria in Tucker, Ga., hasn't changed a thing; in Austin, Texas, a sandwich spot has a new name and location, but the food is still out-of-bounds.

Triple D Nation: From Pork to Pot Pie

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S32 E4 | British, Hawaiian and Mexican

E25 | Filling up on Philly

E13 | From Australian to Asian

E12 | Triple D Nation: Burgers, Burritos and Biscuits

E11 | Spinning the Globe

E10 | Beef Bonanza

E9 | Triple D Nation: Flavortown Favorites

E8 | International Infusion

E7 | Crazy Chicken and Twisted Burgers

E6 | Triple D Nation: Guy's Going Home

E5 | Standout Seafood

E4 | British, Hawaiian and Mexican

E3 | Triple D Nation: From Pork to Pot Pie