Diners, Drive-Ins and Dives
Airing | 8/22, 1:00a
S56 E5 | Smoke, Seafood, and Shawarma
0h 30m|Reality, Travel, Cooking|Food Network|2026
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
GENREReality, Travel, Cooking
DETAILSNetwork: Food Network
Runtime: 30m
Rating: TVG