Diners, Drive-Ins and Dives
S56 E5 | Smoke, Seafood and Shawarma
0h 21m|Reality, Travel, Cooking|FOOD|Food Network|2026
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
GENREReality, Travel, Cooking
DETAILSNetwork: Food Network
Runtime: 21m
Rating: TVG