S56 E3 | Beef, Chicken, and Pork

Guy Fieri travels across the country to visit three distinct food spots; a Tampa butcher serves roast pork sandwiches using locally raised meat; in Bentonville, Ark., a pastaria makes and plates fresh lasagna; a family-owned restaurant in nearby Rogers cooks up traditional noodle bowls; Guy tastes the signature dishes at each location and observes how the cooks prepare their meals.