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A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.

Diners, Drive-Ins and Dives

Carnivore Creations

Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.

Brunch, Bologna and Burgers

In Princeton, N.J., a crepe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.

Turkey-Giving

In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.

From Port to Port

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

Big Food, Small Towns

Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.

Burgers, Buns and Bagels

A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.

Sausage, Seafood and Shawarma

In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.

Global Greats

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

Chew and Brew

In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.

Creole, Cold Cuts and Crepes

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

Asia, Africa and India

Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.

Soakin' up Maui

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S25 E6 | Sausage, Seafood and Shawarma

E13 | Carnivore Creations

E12 | Brunch, Bologna and Burgers

E11 | Turkey-Giving

E10 | From Port to Port

E9 | Big Food, Small Towns

E8 | Burgers, Buns and Bagels

E6 | Sausage, Seafood and Shawarma

E5 | Global Greats

E4 | Chew and Brew

E3 | Creole, Cold Cuts and Crepes

E2 | Asia, Africa and India

E1 | Soakin' up Maui