Diners, Drive-Ins and Dives

S25 E3 | Creole, Cold Cuts and Crepes

0h 21m|Reality, Travel, Cooking|discovery+|2016
In Los Angeles, gumbo and étouffée; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crêpes.
Diners, Drive-Ins and Dives
GENREReality, Travel, Cooking
DETAILSNetwork: discovery+ Runtime: 21m Rating: TVG