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Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives

Thai, Pie and Fries

In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny; in Hackensack, N.J., a diner serves sliders and sandwiches by the truckload.

Triple D Nation: Burgers, Bowls and Bangers

After travelling around the country for years, Guy Fieri's 1968 Camaro needs some help; while his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from local joints.

Revved Up

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Culinary Adventure

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

Not-Your-Everyday, All Day

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Beef and Bird

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ; an old school Jersey City diner has a new name, but the pancakes are the same.

Triple D Nation: From Sausage to Sweet

It's a walk down memory lane in Morehead City, N.C., when Guy Fieri stops at a place where the hushpuppies haven't changed; he takes a look back at oxtail with an old buddy in New York City and Vietnamese-like bo luc lac in Cincinnati.

Triple D Nation: Soups, Stews and Seafood

Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Rolled and Holed

Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.

Eastern Southern

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S44 E8 | Revved Up

E10 | Thai, Pie and Fries

E9 | Triple D Nation: Burgers, Bowls and Bangers

E8 | Revved Up

E7 | Culinary Adventure

E6 | Not-Your-Everyday, All Day

E5 | Beef and Bird

E4 | Triple D Nation: From Sausage to Sweet

E3 | Triple D Nation: Soups, Stews and Seafood

E2 | Rolled and Holed

E1 | Eastern Southern