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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives

Thai, Pie and Fries

In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny; in Hackensack, N.J., a diner serves sliders and sandwiches by the truckload.

Triple D Nation: Burgers, Bowls and Bangers

After travelling around the country for years, Guy Fieri's 1968 Camaro needs some help; while his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from local joints.

Revved Up

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Culinary Adventure

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

Not-Your-Everyday, All Day

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Beef and Bird

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ; an old school Jersey City diner has a new name, but the pancakes are the same.

Triple D Nation: From Sausage to Sweet

It's a walk down memory lane in Morehead City, N.C., when Guy Fieri stops at a place where the hushpuppies haven't changed; he takes a look back at oxtail with an old buddy in New York City and Vietnamese-like bo luc lac in Cincinnati.

Triple D Nation: Soups, Stews and Seafood

Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Rolled and Holed

Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.

Eastern Southern

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S44 E7 | Culinary Adventure

E10 | Thai, Pie and Fries

E9 | Triple D Nation: Burgers, Bowls and Bangers

E8 | Revved Up

E7 | Culinary Adventure

E6 | Not-Your-Everyday, All Day

E5 | Beef and Bird

E4 | Triple D Nation: From Sausage to Sweet

E3 | Triple D Nation: Soups, Stews and Seafood

E2 | Rolled and Holed

E1 | Eastern Southern