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Guy Fieri looks for culinary creations to really sink his teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings, rockin' pierogi in Ohio, and homemade gnocchi at a New Jersey eatery.

Diners, Drive-Ins and Dives

Triple D Nation: Culinary Kaleidoscope

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Stuffed, Smoked and Wrapped

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.

Burger, Bird and Meaty Italian

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

From Chicken to Cheesesteak

Guy Fieri's throwing everything in the fryer; he hits up a joint in Knoxville, Tenn., where the food comes straight to the car; samples spiced-up crab cakes in Somers Point, N.J.; gets crispy pig tails and huge hot dogs at a pub in Blue Ash, Ohio.

Triple D Nation: From Fried to Sides

Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.

Cheese and Meat

Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.

Stellar Sandwiches and Big-Time Burgers

Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.

Cruisin' Coast to Coast

Guy Fieri finds new takes on classic favorites, a palm desert, California place serves avocado fries and a burger with an Italian accent; a Jersey twist on soul food in Atlantic City, N.J., and a barbecue joint has its own take on bruschetta.

Triple D Nation: Classic Plates, New Tastes

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.

From Chicken to Chiles

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

Surf and Savory

Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket; then, it's double trouble with Kid Rock in Clarkston, Mich.,and a look back at not one but two of Kid's favorite hometown restaurants.

Triple D Nation: Covered and Smothered

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S43 E7 | Cheese and Meat