CLEO TV is a lifestyle network for young women of color that features home design, cooking shows, fashion and beauty series, movies, docu-series, sitcoms and more.

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If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce & then a quick homemade pizza.

Culture Kitchen

Quick Weeknight Dinners

Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.

Cuban & Jamaican Surf & Turf

This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.

Light and Right

This episode Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.

Brunch with Bren

In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.

Cake and Steaks

Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.

Italian My Way

In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.

Cuban Vegan Vibez

On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.

Flan Friday

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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

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In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.

S3 E20 | Paella B's Way