Derived from the name Cleopatra, one of the most powerful, trendsetting, rule-breaking, and iconic women

CleoTV

In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.

Culture Kitchen

Paella B's Way

Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.

Cuban Feast

Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.

Desserts to Die For

If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.

Burger Bar

Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.

Sheet Pan Dinners

This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.

Jamaican Me Crazy

This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.

Soups & Sandwiches

If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce & then a quick homemade pizza.

Quick Weeknight Dinners

Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.

Cuban & Jamaican Surf & Turf

This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.

Light and Right

This episode Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.

Brunch with Bren

In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.

Cake and Steaks

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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

S3 E18 | Desserts to Die For