America's Test Kitchen

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Cook's Country

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli.

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.