America's Test Kitchen

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Cook's Country

Holiday Feast

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

The Perfect Cake

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Chicken and Cornbread

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

Aloha State Favorites

Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.

Tacos Two Ways

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli.

Italian Comfort Food Classics

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S12 E3 | Tacos Two Ways

E11 | Holiday Feast

E8 | The Perfect Cake

E7 | Chicken and Cornbread

E6 | Aloha State Favorites

E3 | Tacos Two Ways

E2 | Italian Comfort Food Classics