Airing | 6/23, 4:18a

S17 E10 | Short Ribs and Baked Potatoes

0h 30m|Cooking|America's Test Kitchen|2024

Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.

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Cook's Country

E13 | From the Dairyland

E11 | The Power of Southern Cooking

E10 | Short Ribs and Baked Potatoes

E9 | Darn Good Desserts

E8 | From the Indigenous Pantry

E7 | Spiced Chicken Dinners

E6 | Mexican American Comfort Food

E5 | A Bold Brunch

E3 | Southwestern Vegetarian Fare

GENRECooking

DETAILSNetwork: America's Test Kitchen Runtime: 30m Rating: TVG