Name: Short Ribs and Baked Potatoes
Genre: Comedy
Duration: 25 min

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.

S17 E10 | Short Ribs and Baked Potatoes