Airing | 6/17, 4:18a

S17 E6 | Mexican American Comfort Food

0h 30m|Cooking|America's Test Kitchen|2024

A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.

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Cook's Country

E13 | From the Dairyland

E11 | The Power of Southern Cooking

E10 | Short Ribs and Baked Potatoes

E9 | Darn Good Desserts

E8 | From the Indigenous Pantry

E7 | Spiced Chicken Dinners

E6 | Mexican American Comfort Food

E5 | A Bold Brunch

E3 | Southwestern Vegetarian Fare

GENRECooking

DETAILSNetwork: America's Test Kitchen Runtime: 30m Rating: TVG