Name: Regional Seafood Specialties
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Cook's Country

Spring Feast

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Pennsylvania Dutch Country

Pork carnitas; lard; crunchy shrimp tacos.

Tacos Two Ways

Grilled jerk chicken; grill brushes; smoked chicken wings.

Grilled Chicken, Two Ways

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Beef Kebabs and Cheese Bread

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Taste of Summer

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

S13 E1 | Regional Seafood Specialties