S4 E8 | King BBQ

King BBQ takes everything you think you know about barbecue and flips it on its head; Chef Shuai Wang, Pitmaster Brandon Olson, and Corrie Wang blend Chinatown flavors with Southern smoke, creating dishes like crispy pork belly, five spice chicken, and duck breast wrapped in fluffy bao; this isn't fusion, it's a fearless, flavorful collision of craft and culture; in Charleston, where reinvention thrives, King BBQ proves that tradition can evolve without losing its soul.