S4 E6 | 39 Rue de Jean

Chef Letha McClary brings the spirit of the Lowcountry into a French brasserie that feels lifted straight from a Parisian side street; her coq au vin, chicken francaise, and deeply rooted memories of her grandmother's red rice turn classic dishes into shared stories; 39 Rue de Jean becomes a meeting place for cultures, where French finesse and Southern soul dance on the same plate; it's a reminder that honoring where you come from can create something beautifully new.