COOKINGCHANNEL

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Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.

Burgers, Brew & 'Que

Meatloaded Makeovers

Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.

Far East Meats Wild West

Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA, braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.

Wild Smoke and Fiery Burgers

Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.

Bayou Barbecue and Saucy Skillets

Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

Smoked, Stuffed and Smothered

Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.

Barbecue Boss of All Sandwiches

Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.

Scary Good Smoked Meat

Michael Symon tackles a towering fortress of ribs and a meaty trifecta sandwich of juicy brisket, pork and sausage; local pork belly is cured and slow braised in house-brewed beer; a burger features bacon, pork belly and prosciutto.

Bacon Knows Best

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Michael Symon takes a road trip to taste the best of the American classics: burgers and barbecue.

S6 E4 | Smoked, Stuffed and Smothered

E8 | Meatloaded Makeovers

E7 | Far East Meats Wild West

E6 | Wild Smoke and Fiery Burgers

E5 | Bayou Barbecue and Saucy Skillets

E4 | Smoked, Stuffed and Smothered

E3 | Barbecue Boss of All Sandwiches

E2 | Scary Good Smoked Meat

E1 | Bacon Knows Best