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Michael prepares classic dishes from Italy's Lazio region.

Bonacini's Italy

Lazio

Michael prepares cuisine from Veneto, Italy.

Veneto

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Liguria

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Sicily

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Umbria

Michael shows us how to make its warm regional dishes like bagna cauda.

Piemonte

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Trentino-Alto Adige

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Lombardy

Michael explores the diversity of the Italian region Calabria.

Calabria

Michael prepares dishes from the culinary heart of Italy.

Emilia Romagna

Michael prepares classics like margherita pizza and fried seafood.

Campania

Michael shows us diverse regional recipes like rolled meat crepes.

Abruzzo

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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

S1 E9 | Trentino-Alto Adige

E15 | Lazio

E14 | Veneto

E13 | Liguria

E12 | Sicily

E11 | Umbria

E10 | Piemonte

E9 | Trentino-Alto Adige

E8 | Lombardy

E7 | Calabria

E6 | Emilia Romagna

E5 | Campania

E4 | Abruzzo