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Michael prepares cuisine from Veneto, Italy.

Bonacini's Italy

Veneto

Michael shows us how to make its warm regional dishes like bagna cauda.

Piemonte

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Lombardy

Michael explores the diversity of the Italian region Calabria.

Calabria

Michael prepares classics like margherita pizza and fried seafood.

Campania

Michael shows us diverse regional recipes like rolled meat crepes.

Abruzzo

Puglia

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Le Marche

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Tuscany

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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

S1 E4 | Abruzzo

E14 | Veneto

E10 | Piemonte

E8 | Lombardy

E7 | Calabria

E5 | Campania

E4 | Abruzzo

E3 | Puglia

E2 | Le Marche

E1 | Tuscany