Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern

Vegas Road Trip

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Bizarre Foods America

Houston: Blast And Cast

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

St. Louis: Pig Snouts & Paddlefish

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

St. Croix, Usvi: Bull's Feet In Paradise

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Louisville: Bourbon And Burgoo

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

The Mighty Erie Canal

Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.

Florida's Conquistador Coast

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Yukon Gold Rush Trail

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Rhode Island: Chowing Gaggers & Stuffies

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Birmingham: The New South

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Queens N.Y.: World's Best Food Town

Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

Discovering Columbus

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S10 E6 | Yukon Gold Rush Trail

E10 | Vegas Road Trip

E10 | Houston: Blast And Cast

E9 | St. Louis: Pig Snouts & Paddlefish

E8 | St. Croix, Usvi: Bull's Feet In Paradise

E7 | Louisville: Bourbon And Burgoo

E7 | The Mighty Erie Canal

E7 | Florida's Conquistador Coast

E6 | Yukon Gold Rush Trail

E6 | Rhode Island: Chowing Gaggers & Stuffies

E5 | Birmingham: The New South

E4 | Queens N.Y.: World's Best Food Town

E3 | Discovering Columbus