Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern

Vegas Road Trip

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Bizarre Foods America

Houston: Blast And Cast

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

St. Louis: Pig Snouts & Paddlefish

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Queens N.Y.: World's Best Food Town

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Andrew Zimmern scours America in search of the most unique meals.

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Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.

S10 E7 | Florida's Conquistador Coast