Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Mexico

Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.

Morocco

Andrew Zimmern is in his hometown of New York City; he samples some more unusual offerings; he tries a beef tongue sandwich, banana canapés and jellyfish salad.

New York City

Andrew Zimmern samples snake parts, pig's ears, silk worms and cat coffee during his Vietnamese adventure.

Vietnam

Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

Taiwan

Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.

Alaska

Andrew Zimmern visits Trinidad and Tobago.

Trinidad and Tobago

Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine; he tries haggis, jellied eels, pheasant and ox heart.

United Kingdom

Andrew Zimmern visits the American Gulf Coast.

Gulf Coast

Andrew Zimmern is in Spain as he continues his global adventure in search of unique meals; Andrew samples bulls' testicles and baby eel.

Spain

Andrew Zimmern visits the South American country of Ecuador.

Ecuador

Andrew is off to the island nation of the Philippines; he chows down on local favorites like Balut, crickets, stuffed frogs and live worms.

Philippines

Andrew Zimmern scours the globe in search of the world's most unique meals.

S1 E6 | Trinidad and Tobago

E12 | Mexico

E11 | Morocco

E10 | New York City

E9 | Vietnam

E8 | Taiwan

E7 | Alaska

E6 | Trinidad and Tobago

E5 | United Kingdom

E4 | Gulf Coast

E3 | Spain

E3 | Ecuador

E1 | Philippines