Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew tries unique dishes that combine island flavors with African traditions.

Bizarre Foods With Andrew Zimmern

Jamaica

Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

Montreal

In Sardinia, Andrew shows what the locals eat.

Sardinia

Andrew takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Fez, Morocco

Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.

Suriname

Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.

Rio De Janeiro

Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef.

Finland

Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.

Embassy Row

Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.

NYC: Will Work for Food

Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.

Kalahari

A traditional Mayan meal features pig head tamales; a giant jungle rat in Cuba; everglades frogs' legs in Florida.

Taste of the Tropics

Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.

Indonesia

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Andrew Zimmern scours the globe in search of the world's most unique meals.

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Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.

S4 E1 | Syria

E23 | Jamaica

E22 | Montreal

E21 | Sardinia

E20 | Fez, Morocco

E19 | Suriname

E18 | Rio De Janeiro

E17 | Finland

E16 | Embassy Row

E15 | NYC: Will Work for Food

E14 | Kalahari

E13 | Taste of the Tropics

E12 | Indonesia