Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew tries unique dishes that combine island flavors with African traditions.

Bizarre Foods With Andrew Zimmern

Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

In Sardinia, Andrew shows what the locals eat.

Andrew takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.

Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.

Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef.

Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.

Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.

Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.

A traditional Mayan meal features pig head tamales; a giant jungle rat in Cuba; everglades frogs' legs in Florida.

Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.

Andrew Zimmern scours the globe in search of the world's most unique meals.

Japanese chef cooks up organs; a family boils up an entire pig.