Bizarre Foods With Andrew Zimmern
S5 E1 | Mexico City: Corn Smut & Ant Eggs
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2014
Andrew travels to Mexico City and eats stewed pig knuckles in one of the city's most notorious barrios; he feasts on worms and ant eggs in the desert outside the metropolis.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG