Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew travels to Hawaii's Big Island, where he pulls fresh water prawns straight out of hidden streams; he feasts on tuna eyeballs at the local grocery store.

Bizarre Foods With Andrew Zimmern

Hawaii's Big Island: Eyeballs and Abalone

Fried fish fins; honey from Africanized bees; the country's hottest sauce.

Los Angeles: Spleen Soup and Sriracha

Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.

Faroe Islands: Spoiled Sheep & Boiled Birds

Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

Newfoundland: Moose Pies & Seal Flippers

Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.

Brooklyn: Schmaltz & Sea Robins

Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.

Ireland: Ancient Bog Butter & Smoked Pigeon

Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.

Lisbon: Snails, Sardines & Barnacles

Andrew travels to Mexico City and eats stewed pig knuckles in one of the city's most notorious barrios; he feasts on worms and ant eggs in the desert outside the metropolis.

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern scours the globe in search of the world's most unique meals.

S5 E3 | Ireland: Ancient Bog Butter & Smoked Pigeon

E8 | Hawaii's Big Island: Eyeballs and Abalone

E7 | Los Angeles: Spleen Soup and Sriracha

E6 | Faroe Islands: Spoiled Sheep & Boiled Birds

E5 | Newfoundland: Moose Pies & Seal Flippers

E4 | Brooklyn: Schmaltz & Sea Robins

E3 | Ireland: Ancient Bog Butter & Smoked Pigeon

E2 | Lisbon: Snails, Sardines & Barnacles

E1 | Mexico City: Corn Smut & Ant Eggs