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Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.

Baking With Julia

Raspberry-Fig Crostata With Flo Braker and Leslie Mackie

Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.

Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom

Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.

Naan With Beatrice Ojakangas

Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.

Poppyseed Torte With Markus Farbinger

Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.

Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin

Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.

Savoury Pizza Rustica With Nick Malgieri

Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Chocolate Mint Nightcaps With Marcel Desaulniers

Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers.

Johnnycake Cobblers With Johanne Killeen

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.

Pumpernickel Bread & Matzos With Lauren Groveman

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti.

Puff Pastry With Michel Richard

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine.

Creme Fraiche with Nancy Silverton

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure.

A Three-Tiered Wedding Cake With Martha Stewart, Part 2

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S3 E5 | Pumpernickel Bread & Matzos With Lauren Groveman