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Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.

Baking With Julia

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.

Pumpernickel Bread & Matzos With Lauren Groveman

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti.

Puff Pastry With Michel Richard

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine.

Creme Fraiche with Nancy Silverton

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure.

A Three-Tiered Wedding Cake With Martha Stewart, Part 2

Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing.

A Three-Tiered Wedding Cake With Martha Stewart, Part 1

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Recipes for a variety of breads and desserts.

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Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.

S3 E10 | Baking With Julia

E13 | Baking With Julia

E5 | Pumpernickel Bread & Matzos With Lauren Groveman

E4 | Puff Pastry With Michel Richard

E3 | Creme Fraiche with Nancy Silverton

E2 | A Three-Tiered Wedding Cake With Martha Stewart, Part 2

E1 | A Three-Tiered Wedding Cake With Martha Stewart, Part 1