America's Test Kitchen

Grilled chicken with adobo and sazón; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.

Puerto Rican Cookout

Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.

Cherry and Berry Desserts

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

Blackened Chicken and Roasted Okra

Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.

Light Summer Meal

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

Grilled Short Ribs and Vegetable Casserole

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

Hearty Soup and Salad

Classic choux au craquelin; piping sets; gnocchi à la Parisienne with arugula, tomatoes and olives.

Sweet and Savory Choux

Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.

Seafood Feast

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Parathas and Pakoras

Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.

Scandinavian Brunch

Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.

Pork Chops and Maple Cake

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Chocolate Tart and Ice Cream

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Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.

S23 E4 | Two Simple Pastas