America's Test Kitchen

Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.

Puerto Rican Cookout

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake.

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Breton kouign amann; bannetons; madeleines.

Tartiflette; mushrooms; red wine risotto with beans.

Stir-fried beef and gai lan; bamboo steamers; congee.

Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.