America's Test Kitchen

Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.

Spanish Summer Supper

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.

Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.

Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei.

Tartiflette; mushrooms; red wine risotto with beans.

Stir-fried beef and gai lan; bamboo steamers; congee.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.