America's Test Kitchen

Pasta with mushrooms; extra virgin olive oil in the tasting lab; herb choppers in the equipment corner; orecchiette with broccoli rabe and sausage.

Freedom From Red Sauce

Chicken fried steak with gravy; coconut cream pie; meat pounders; graham cracker crusts.

Grilling steaks and combining them with caramelized onions and blue cheese mash; large saucepans; mail-order steaks.

Stir-fried beef and broccoli; stir-fried pork with eggplant, onion, garlic and black pepper; electric woks; comparing soy sauces.

German apple and blueberry pancakes; griddles; frozen blueberries.

Recipes for steak tips, and steak fries; grill brushes; quick tips for charcoal chimneys.

Figuring out the best recipes for two New Orleans favorites, Jambalaya and bananas foster; ice cream scoops; canned diced tomatoes.

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

We want great chili, but it has to be simple; we set out to make an indoor version of a clambake; testing crock pots; tomatoo purees.